Kitchen
- Chief cook with at least 3 years of experience
- Pastry commis
- Kitchen steward
- Dishwasher
Room
- Chef de rang with minimum 2 years experience, knowledge of the English language
- Barman with minimum 2 years experience, knowledge of the English language
- Commis de rang
- Restaurant waiters
Reception
- Receptionist
- Chambermaids
- Maintainers